← Lessons 05-Financial Management Techniques Quiz 0 / 14 read 1. Introduction 2. Definitions of Key Financial Terms 3. Sources of Funds 4. Uses of Funds 5. Trading and Profit & Loss Accounts 6. Balance Sheet 7. Legal Requirements 8. Balance Sheet Terms and Ratios 9. Budgeting 10. Cash Flow 11. Cash Budgeting 12. Stock Control 13. Conclusion 14. Final Memory Checklist 12. Stock Control Main objective = have stock available within an acceptable time and at an acceptable cost. 12.1 Purchasing Keep enough parts to meet daily needs without tying up unnecessary cash. Senior management should agree minimum safety stock levels. Re-order when stock approaches the agreed level. Bulk buying may obtain discounts where distribution to other depots remains practical and economical. Consider lead time: the period between ordering and receiving goods ready for use. Regularly identify slow-moving items that tie up cash. Standardising parts can reduce the range of stock required. 12.2 Reconciling Stock Reconcile book stock figures with actual physical stock. Example: opening fuel/oil stock 4,000 litres + receipts 30,000 − issues 22,000 = closing stock 12,000 litres. Physical stock should support the recorded balance; the material gives tank dipping as an example for fuel. Investigate discrepancies. 12.3 Parts and Tyres Carry out a physical stock count, or agreed equivalent control, at least four times a year. Investigate significant discrepancies, especially involving expensive items. Pay particular attention to attractive/saleable items such as batteries, lamps, tyres and tools. After investigation, stock deficits should be written off in the financial accounts where appropriate. 12.4 Obsolescence and Security Identify stock that is slow-moving or becoming obsolete. Convert obsolete stock to cash quickly by selling it to an operator who can use it or as scrap. Maintain adequate security over stores and fuel stocks. Restrict entry to stores areas. Keep valuable stock/fuel secured and limit key access where possible.